Great Home made Hokey Pokey Candy...
hokey pokey caramel
5 min 5 min prep
4 tablespoons sugar
1 teaspoon baking soda
2 tablespoons golden syrup
Bring the sugar and the golden syrup to the boil, slowly stirring all the time.
Boil for 7 minutes, stirring occasionally.
Remove from heat and add bi-carb soda.
Stir in quickly until it froths and pour at once into a greased tin.
Break up when cold.
Store in an airtight tin.
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